Building one-on-one connections to your guests

FAQ    |    Contact
Blog / 2010 / July
July 29, 2010
by Henry Kurkowski   |   0 COMMENTS
With so many social media and restaurant review sites how is the busy restaurateur supposed to keep up? How can he or she stay out of the weeds yet still make time to utilize these tools to add value to their business? Try Fanvertising.
filed under Restaurant WiFi